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We strive to source only the finest ingredients to produce simple yet beautifully cooked food

STARTERS

To start off on the right foot

ANCHOAS 19,50€

salt cured anchovy fillets on fresh tomato & extra virgin olive oil (6 fillets).

Montadito de BOQUERÓN 7,00€

marinated anchovy, cream cheese & aubergine on a buscuit crust.

Montadito de SARDINA 7,00€

smoked sardine, dried tomatoes, caper cream & balsamic vinegar on a biscuit crust.

ESGARRAT 14,50€

roasted red pepper & aubergine salad with flaked codfish & “Mojama” tuna (salt-cured tuna).

Ensalada VALENCIANA 14,50€

mixed leaf salad with Valencian tomato, carrot, onion, egg, olives & “ventresca” tuna dressed with vinaigrette.

CARPACCIO de gambas 16,50€

carpaccio of prawns with rocket leaves, chive & dressed with wild mushroom (boletus edulis) oil.

JAMÓN ibérico de bellota

100% Iberian acorn-fed pork ham 60 gr. 16,50€ / 100 gr. 26,50€

QUESOS 14,50€

selection of farmhouse cheeses Catí (goat), Mahón (cow), Zamorano (sheep) y Picón-Bejés-Tresviso (cow's blue cheese).

Terrina de FOIE 17,50€

terrine of duck "foie gras" (fat duck liver) with fig jam & toasted brioche.

PARRILLADA 14,50€

grilled vegetables with "romesco" sauce.

CALAMAR "a la plancha" 18,50€

grilled squid dressed with parsley, garlic & olive oil sauce.

CALAMAR "a la romana" 18,50€

deep fried squid in tempura batter with mayonnaise.

CROQUETAS 15,00€

croquettes of Iberian ham (6 pieces).

GAMBAS "al ajillo" 17,50€

sautéed prawns with garlic & paprika.

"ALL i PEBRE" 17,50€

traditional Valencian stewed eel with potatoes, garlic & paprika.

SOPA 16,50€

soup of fish and seafood.

PAELLA & RICE DISHES

Minimum 2 persons. Price per person

Paella VALENCIANA 21,00€

Paella with chicken, rabbit, vegetables & snails (must be ordered in advance).

Paella del SENYORET 22,00€

seafood paella with prawns, monkfish & cuttlefish.

Paella de MERO 23,00€

Paella with grouper, artichokes & cuttlefish.

Arroz NEGRO 19,50€

black rice paella with baby squids, cuttlefish & spring garlic.

Paella de COLIFLOR y BACALAO 19,50€

Paella with codfish, cauliflower, chickpeas & spring garlic.

Paella de BOGAVANTE azul €

Paella with blue lobster & monkfish (must be ordered in advance).

Paella de LANGOSTA €

Paella with langouste (spiny lobster) & monkfish (must be ordered in advance).

Paella de VERDURAS 18,00€

Paella with seasonal vegetables.

Paella de COSTILLAS y EMBUTIDO Valenciano 20,00€

Paella with pork ribs, black pudding, chorizo, cauliflower, chickpeas & spring garlic (must be ordered in advance).

Arroz caldoso VALENCIANO 21,00€

traditional Valencian rice soup with chicken, rabbit, vegetables & snails (must be ordered in advance).

Arròs amb FESOLS i NAPS 19,00€

traditional Valencian rice soup with pork, black pudding, turnips & butter beans (must be ordered in advance).

Arroz meloso del SENYORET 22,00€

traditional Valencian rice soup with prawns, monkfish & cuttlefish.

Arroz meloso de CONEJO 22,00€

traditional Valencian rice soup with rabbit & wild mushrooms "boletus edulis" (must be ordered in advance).

ARRÒS al FORN 19,50€

traditional Valencian rice cooked in the oven in a clay pot with pork ribs, black pudding, bacon, tomato, potato & garlic (must be ordered in advance).

"FIDEUÀ" del Senyoret 22,00€

traditional noodle paella with prawns, monkfish and cuttlefish.

"FIDEUÀ" Negra 19,50€

black noodle paella with baby squids, cuttlefish & spring garlic.

FISH

The best of the sea

"ALL i PEBRE" 17,50€

traditional Valencian stewed eel with potatoes, garlic & paprika.

RAPE "en suquet" 29,50€

sautéed Monkfish from the Mediterranean with seafood sauce, prawns & potatoes.

PESCADO salvaje del día / depending on market price.

grilled wild caught fish filet of the day with sautéed vegetables (Sea Bass, Grouper, Dover Sole, Turbot).

MEAT

The best gourmet meats

LAMB Chops 24,50€

grilled Lamb Chops with French fried potatoes.

ENTRECÔTE 33,00€

grilled beef Ribeye Steak (500 gr.) with French fried potatoes.

"FILET MIGNON" with foie gras 33,00€

sautéed fillet of beef (200 gr.) with grilled duck foie gras & poached pear in Port wine sauce.

"FILET MIGNON" with boletus edulis 29,00€

sautéed fillet of beef (200 gr.) with boletus edulis (wild mushrooms) sauce & French fried potatoes.

"FILET MIGNON" with green pepper 28,00€

sautéed fillet of beef (200 gr.) with green pepper sauce & French fried potatoes.

"FILET MIGNON" with blue cheese 28,00€

sautéed fillet of beef (200 gr.) with blue cheese sauce & French fried potatoes.

FOIE GRAS 26,00€

grilled duck "foie gras (fat duck liver) with glazed apple in Port wine sauce.

DESSERTS

Prepared by our pastry chef

"COCA de LLANDA" 7,50€

sponge cake with "horchata" (tiger nut milk) ice-cream.

Tarta de CHOCOLATE 7,50€

chocolate & hazelnut cake with berries and custard.

Tarta de BONIATO 7,50€

sweet potato & walnut tart with Jijona "turrón" (nougat) ice-cream.

Tarta de MANZANA 7,50€

"Tarte Tatin" apple tart with vanilla ice-cream & custard.

“FLAN” 6,50€

cheese caramel cream with crumble & almonds.

HELADOS 6,50€

home-made ice-creams of Jijona "Turrón" (nougat), bourbon Vanilla, "Horchata" & Chocolate.

SORBETES 6,00€

granita sorbets of lemon or mango.

QUESOS 14,50€

Selection of farmhouse cheeses Catí (goat), Mahón (cow), Zamorano (sheep) y Picón-Bejés-Tresviso (cow's blue cheese).

DESSERT WINES

Sweet Wines (10 cl)

CASTA DIVA Cosecha Miel 6,50€

D.O. Alicante. Moscatel de Alejandría. 14% Alc.

RECÓNDITA ARMONÍA 6,50€

D.O. Alicante. Monastrell Dulce '18. 15% Alc.

OLIVARES 6,50€

D.O. Jumilla. Monastrell '16. 16% Alc.

CHIVITE VENDIMIA TARDÍA 9,50€

D.O. Navarra. Moscatel '18. 13,5% Alc.

GUTIERREZ COLOSÍA Pedro Ximénez 5,50€

D.O. Jerez. 16,5% Alc.

GUTIERREZ COLOSÍA Moscatel Soleado 5,50€

D.O. Jerez. 16,5 % Alc.

GUTIERREZ COLOSÍA Cream 5,50€

D.O. Jerez. Palomino Fino & Pedro Ximénez. 18% Alc.

A. CHRISTMANN 10,00€

IDIG Riesling Auslese '15. VDP Grosse Lage. 9% Alc. Pfalz (Germany)

CHATEAU RAYMOND-LAFON 12,50€

Sauvignon-Blanc & Semillón-Blanc '08. 13,5% Alc. Sauternes (France)

DISZNÓKÓ ASZÚ ÉDES SZAMORODNI 9,00€

Furmint & Hárslevelü '17. 12,5% Alc. TOKAJ (Hungary)

DISZNÓKÓ ASZÚ 5 PUTTONYOS 13,50€

Furmint & Hárslevelü '11. 13% Alc. TOKAJ (Hungary)

DISZNÓKÓ ASZÚ 6 PUTTONYOS 19,50€

Furmint & Hárslevelü '13. 11% Alc. TOKAJ (Hungary)

NIEPOORT TAWNY 10 YEARS OLD 8,00€

Touriga Nacional & Franca, Tinta Cão, Francisca, Amarela & Roriz and Sousao. 19,5 % Alc. Port wine (Portugal)