Menú

We strive to source only the finest ingredients to produce simple yet beautifully cooked food

STARTERS

To start off on the right foot

ANCHOAS 19,50€

Salt cured anchovy fillets on fresh tomato & extra virgin olive oil (6 fillets).

Montadito de BOQUERÓN 6,50€

Marinated anchovy, cream cheese & aubergine on a buscuit crust.

Montadito de SARDINA 6,50€

Smoked sardine, dried tomatoes, caper cream & balsamic vinegar on a biscuit crust.

ESGARRAT 14,50€

Roasted red pepper & aubergine salad with flaked codfish & “Mojama” tuna (salt-cured tuna).

Ensalada VALENCIANA 14,00€

Mixed leaf salad with Valencian tomato, carrot, onion, egg, olives & “ventresca” tuna dressed with vinaigrette.

CARPACCIO de gambas 16,50€

Carpaccio of prawns with rocket leaves, chive & dressed with wild mushroom (boletus edulis) oil.

JAMÓN ibérico de bellota

100% Iberian acorn-fed pork ham 60 gr. 15,50€ / 100 gr. 25,50€

QUESOS 14,50€

Selection of farmhouse cheeses Catí (goat), Mahón (cow), Zamorano (sheep) y Picón-Bejés-Tresviso (cow's blue cheese).

Terrina de FOIE 17,00€

Terrine of duck "foie gras" (fat duck liver) with fig jam & toasted brioche.

PARRILLADA 14,00€

Grilled vegetables with "romesco" sauce.

CALAMAR "a la plancha" 17,00€

Grilled squid dressed with parsley, garlic & olive oil sauce.

CALAMAR "a la romana" 17,00€

Deep fried squid in tempura batter with mayonnaise.

CROQUETAS 14,00€

Assorted croquettes of Iberian ham, wild mushrooms & seafood (6 pieces).

GAMBAS "al ajillo" 17,00€

Sautéed prawns with garlic & paprika.

SOPA de pescado y marisco 16,50€

Soup of fish and seafood.

PAELLA & RICE DISHES

Minimum 2 persons. Price per person

Paella VALENCIANA 20,00€

With chicken, rabbit, vegetables & snails (must be ordered in advance).

Paella del SENYORET 20,00€

Seafood paella with prawns, monkfish & cuttlefish.

Paella de MERO 20,00€

Paella with grouper, artichokes & cuttlefish.

Arroz NEGRO 18,50€

Black rice paella with baby squids, cuttlefish & spring garlic.

Paella de COLIFLOR y BACALAO 18,50€

Paella with codfish, cauliflower, chickpeas & spring garlic.

Paella de BOGAVANTE azul 30,00€

Paella with blue lobster & monkfish (must be ordered in advance).

Paella de LANGOSTA 35,00€

Paella with langouste (spiny lobster) & monkfish (must be ordered in advance).

Paella de VERDURAS 17,50€

Paella with seasonal vegetables.

Paella de COSTILLAS y EMBUTIDO Valenciano 19,00€

With pork ribs, black pudding, chorizo, cauliflower, chickpeas & spring garlic (must be ordered in advance).

Arroz caldoso VALENCIANO 20,00€

Traditional Valencian rice soup with chicken, rabbit, vegetables & snails (must be ordered in advance).

Arròs amb FESOLS i NAPS 18,50€

Traditional Valencian rice soup with pork, black pudding, turnips & butter beans (must be ordered in advance).

Arroz meloso del SENYORET 20,00€

Traditional Valencian rice soup with prawns, monkfish & cuttlefish.

Arroz meloso de CONEJO 19,50€

Traditional Valencian rice soup with rabbit & wild mushrooms "boletus edulis" (must be ordered in advance).

ARRÒS al FORN 18,50€

Traditional Valencian rice cooked in the oven in a clay pot with pork ribs, black pudding, tomato, potato & garlic (must be ordered in advance).

"FIDEUÀ" del Senyoret 20,00€

Traditional noodle paella with prawns, monkfish and cuttlefish.

"FIDEUÀ" Negra 18,50€

Black noodle paella with baby squids, cuttlefish & spring garlic.

FISH

The best of the sea

MONKFISH 29,50€

Sautéed Monkfish from the Mediterranean with seafood sauce, prawns & potatoes.

PESCADO salvaje del día / depending on market price.

Grilled wild caught fish filet of the day with sautéed vegetables (Sea Bass, Grouper, Dover Sole, Turbot).

MEAT

The best gourmet meats

"FILET MIGNON" with foie gras 29,50€

Sautéed fillet of beef (200 gr.) with grilled duck foie gras & poached pear in Port wine sauce.

"FILET MIGNON" with green pepper 26,00€

Sautéed fillet of beef (200 gr.) with green pepper sauce & French fried potatoes.

"FILET MIGNON" with blue cheese 26,00€

Sautéed fillet of beef (200 gr.) with blue cheese sauce & French fried potatoes.

FOIE GRAS 24,00€

Grilled duck "foie gras (fat duck liver) with glazed apple in Port wine sauce.

DESSERTS

Prepared by our pastry chef

"COCA de LLANDA" 7,00€

Sponge cake with "horchata" (tiger nut milk) ice-cream.

Tarta de CHOCOLATE 7,00€

Chocolate & hazelnut cake with berries and custard.

Tarta de BONIATO 7,00€

Sweet potato & walnut tart with Jijona "turrón" (nougat) ice-cream.

Tarta de MANZANA 7,00€

Apple tart with vanilla ice-cream & custard.

“FLAN” 6,00€

Cheese caramel cream with crumble & almonds.

Home-made ICE CREAMS 6,50€

Jijona "Turrón" (nougat), Bourbon Vanilla, "Horchata" & Chocolate.

Granita SORBETS 5,50€

Lemon or mango.

QUESOS 14,50€

Selection of farmhouse cheeses Catí (goat), Mahón (cow), Zamorano (sheep) y Picón-Bejés-Tresviso (cow's blue cheese).

DESSERT WINES

Sweet Wines (10 cl)

CASTA DIVA Cosecha Miel 6,50€

D.O. Alicante. Moscatel de Alejandría. 14% Alc.

RECÓNDITA ARMONÍA 6,50€

D.O. Alicante. Monastrell Dulce '18. 15% Alc.

OLIVARES 6,50€

D.O. Jumilla. Monastrell '16. 16% Alc.

CHIVITE VENDIMIA TARDÍA 9,50€

D.O. Navarra. Moscatel '18. 13,5% Alc.

GUTIERREZ COLOSÍA Pedro Ximénez 5,50€

D.O. Jerez. 16,5% Alc.

GUTIERREZ COLOSÍA Moscatel Soleado 5,50€

D.O. Jerez. 16,5 % Alc.

GUTIERREZ COLOSÍA Cream 5,50€

D.O. Jerez. Palomino Fino & Pedro Ximénez. 18% Alc.

A. CHRISTMANN 11,00€

IDIG Riesling Auslese '15. VDP Grosse Lage. 9% Alc. Pfalz (Germany)

DR. VON BASSERMANN-JORDAN 9,00€

Riesling Auslese Tonel 111 '15. 8% Alc. Pfalz (Germany)

ÖKONOMIERAT REBHOLZ 9,50€

Albersweiler Latt Gewürztraminer Auslese '08. VDP Erste Lage. 10% Alc. Pfalz (Germany)

CHATEAU RAYMOND-LAFON 12,50€

Sauvignon-Blanc & Semillón-Blanc '08. 13,5% Alc. Sauternes (France)

DISZNÓKÓ ASZÚ ÉDES SZAMORODNI 9,00€

Furmint & Hárslevelü '17. 12,5% Alc. TOKAJ (Hungary)

DISZNÓKÓ ASZÚ 5 PUTTONYOS 13,50€

Furmint & Hárslevelü '11. 13% Alc. TOKAJ (Hungary)

DISZNÓKÓ ASZÚ 6 PUTTONYOS 19,50€

Furmint & Hárslevelü '13. 11% Alc. TOKAJ (Hungary)

NIEPOORT TAWNY 10 YEARS OLD 8,00€

Touriga Nacional & Franca, Tinta Cão, Francisca, Amarela & Roriz and Sousao. 19,5 % Alc. Port wine (Portugal)