Family-run restaurant specializing in traditional Valencian food since 1991
Family-run restaurant specializing in traditional Valencian food since 1991
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“Lo abrió, en 1990, Vicente Romero, valencianista de pro. La típica carta de picaetes y arroces, fórmula que nunca falla”
Antonio Vergara
“El joven Vicente Romero, cada vez más implicado en el restaurante que fundó su padre, mima con pasión la carta de vinos y espirituosos”
La buena mesa de Ibn Razin
“You’ll find vociferous fans of Racó del Turia, a bright, cheery place with wood beams, painted tiles and a painting showing paella being cooked in the countryside outdoors”
Yatching Magazine
“The tradicionalist’s choice, Racó del Turia, serves paella and other timehonored Valencian dishes”
Time
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Menu
Our menu draws its inspiration from traditional Valencian cuisine using only the finest ingredients
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Wine list
Our extensive wine list includes over 400 selections of wines & spirits from all over the world
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Bookings
Book a table to enjoy authentic Valencian regional cuisine in a great atmosphere






