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Family-run restaurant specializing in traditional Valencian food since 1991

Family-run restaurant specializing in traditional Valencian food since 1991

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Main Dining Room

Decorated with Valencian ceramics and original paintings by Conrado Meseguer & Gonzalez Alacreu. Seats 60 people

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Private Dining Room

Our private dining room is ideal for group dining, business meetings and family celebrations and can seat up to 14 people

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Terrace

Enjoy alfresco dining on our terrace all year round and soak up the vibrant buzz of Calle Císcar

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“Lo abrió, en 1990, Vicente Romero, valencianista de pro. La típica carta de picaetes y arroces, fórmula que nunca falla”

Antonio Vergara

“El joven Vicente Romero, cada vez más implicado en el restaurante que fundó su padre, mima con pasión la carta de vinos y espirituosos”

La buena mesa de Ibn Razin

“You’ll find vociferous fans of Racó del Turia, a bright, cheery place with wood beams, painted tiles and a painting showing paella being cooked in the countryside outdoors”

Yatching Magazine

“The tradicionalist’s choice, Racó del Turia, serves paella and other timehonored Valencian dishes”

Time
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Menu

Our menu draws its inspiration from traditional Valencian cuisine using only the finest ingredients

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Wine list

Our extensive wine list includes over 400 selections of wines & spirits from all over the world

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Bookings

Book a table to enjoy authentic Valencian regional cuisine in a great atmosphere

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