We strive to source only the finest ingredients to produce simple yet beautifully cooked food
STARTERS
To start off on the right foot
ANCHOAS 19,50€
salt cured anchovy fillets on fresh tomato & extra virgin olive oil (6 fillets).
Montadito de BOQUERÓN 7,00€
marinated anchovy, cream cheese & aubergine on a buscuit crust.
Montadito de SARDINA 7,00€
smoked sardine, dried tomatoes, caper cream & balsamic vinegar on a biscuit crust.
ESGARRAT 15,50€
roasted red pepper & aubergine salad with flaked codfish & “Mojama” tuna (salt-cured tuna).
Ensalada VALENCIANA 14,50€
mixed leaf salad with Valencian tomato, carrot, onion, egg, olives & “ventresca” tuna dressed with vinaigrette.
CARPACCIO de gambas 17,50€
carpaccio of prawns with rocket leaves, chive & dressed with wild mushroom (boletus edulis) oil.
JAMÓN ibérico de bellota
100% Iberian acorn-fed pork ham 60 gr. 16,50€ / 100 gr. 26,50€
QUESOS 15,50€
selection of farmhouse cheeses Catí (goat), Mahón (cow), Zamorano (sheep) y Picón-Bejés-Tresviso (cow's blue cheese).
Terrina de FOIE 19,50€
terrine of duck "foie gras" (fat duck liver) with fig jam & toasted brioche.
PARRILLADA 15,00€
grilled vegetables with "romesco" sauce.
CALAMAR "a la plancha" 18,50€
grilled squid dressed with parsley, garlic & olive oil sauce.
CALAMAR "a la romana" 18,50€
deep fried squid in tempura batter with mayonnaise.
CROQUETAS 15,00€
croquettes of Iberian ham (6 pieces).
GAMBAS "al ajillo" 18,00€
sautéed prawns with garlic & paprika.
"ALL i PEBRE" 18,50€
traditional Valencian stewed eel with potatoes, garlic & paprika.
SOPA 17,50€
soup of fish and seafood.
PAELLA & RICE DISHES
Minimum 2 persons. Price per person
Paella VALENCIANA 22,50€
Paella with chicken, rabbit, vegetables & snails (must be ordered in advance).
Paella del SENYORET 23,50€
seafood paella with prawns, monkfish & cuttlefish.
Paella de MERO 24,50€
Paella with grouper, artichokes & cuttlefish.
Arroz NEGRO 21,00€
black rice paella with baby squids, cuttlefish & spring garlic.
Paella de COLIFLOR y BACALAO 21,00€
Paella with codfish, cauliflower, chickpeas & spring garlic.
Paella de BOGAVANTE azul €
Paella with blue lobster & monkfish (must be ordered in advance).
Paella de LANGOSTA €
Paella with langouste (spiny lobster) & monkfish (must be ordered in advance).
Paella de VERDURAS 19,50€
Paella with seasonal vegetables (must be ordered in advance).
Paella de COSTILLAS y EMBUTIDO Valenciano 22,50€
Paella with pork ribs, black pudding, chorizo, cauliflower, chickpeas & spring garlic (must be ordered in advance).
Arroz caldoso VALENCIANO 22,50€
traditional Valencian rice soup with chicken, rabbit, vegetables & snails (must be ordered in advance).
Arròs amb FESOLS i NAPS 21,00€
traditional Valencian rice soup with pork, black pudding, turnips & butter beans (must be ordered in advance).
Arroz meloso del SENYORET 23,50€
traditional Valencian rice soup with prawns, monkfish & cuttlefish.
Arroz meloso de CONEJO 23,50€
traditional Valencian rice soup with rabbit & wild mushrooms "boletus edulis" (must be ordered in advance).
ARRÒS al FORN 21,00€
traditional Valencian rice cooked in the oven in a clay pot with pork ribs, black pudding, bacon, tomato, potato & garlic (must be ordered in advance).
"FIDEUÀ" del Senyoret 23,50€
traditional noodle paella with prawns, monkfish and cuttlefish.
"FIDEUÀ" Negra 21,00€
black noodle paella with baby squids, cuttlefish & spring garlic.
FISH
The best of the sea
"ALL i PEBRE" 18,50€
traditional Valencian stewed eel with potatoes, garlic & paprika.
RAPE "en suquet" 29,50€
sautéed Monkfish from the Mediterranean with seafood sauce, prawns & potatoes.
PESCADO salvaje del día / depending on market price.
grilled wild caught fish filet of the day with sautéed vegetables (Sea Bass, Grouper, Dover Sole, Turbot).
MEAT
The best gourmet meats
LAMB Chops 25,50€
grilled Lamb Chops with French fried potatoes.
ENTRECÔTE 34,00€
grilled beef Ribeye Steak (500 gr.) with French fried potatoes.
"FILET MIGNON" with foie gras 34,50€
sautéed fillet of beef (200 gr.) with grilled duck foie gras & poached pear in Port wine sauce.
"FILET MIGNON" with boletus edulis 29,50€
sautéed fillet of beef (200 gr.) with boletus edulis (wild mushrooms) sauce & French fried potatoes.
"FILET MIGNON" with green pepper 28,50€
sautéed fillet of beef (200 gr.) with green pepper sauce & French fried potatoes.
"FILET MIGNON" with blue cheese 28,50€
sautéed fillet of beef (200 gr.) with blue cheese sauce & French fried potatoes.
FOIE GRAS 29,50€
grilled duck "foie gras (fat duck liver) with glazed apple in Port wine sauce.
DESSERTS
Prepared by our pastry chef
"COCA de LLANDA" 7,50€
sponge cake with "horchata" (tiger nut milk) ice-cream.
Tarta de CHOCOLATE 7,50€
chocolate & hazelnut cake with berries and custard.
Tarta de BONIATO 7,50€
sweet potato & walnut tart with Jijona "turrón" (nougat) ice-cream.
Tarta de MANZANA 7,50€
"Tarte Tatin" apple tart with vanilla ice-cream & custard.
“FLAN” 6,50€
cheese caramel cream with crumble & almonds.
HELADOS 6,50€
home-made ice-creams of Jijona "Turrón" (nougat), or Vanilla.
SORBETES 6,00€
granita sorbets of lemon or mango.
QUESOS 15,50€
Selection of farmhouse cheeses Catí (goat), Mahón (cow), Zamorano (sheep) y Picón-Bejés-Tresviso (cow's blue cheese).
DESSERT WINES
Sweet Wines (10 cl)
CASTA DIVA Cosecha Miel 6,50€
D.O. Alicante. Moscatel de Alejandría. 14% Alc.
RECÓNDITA ARMONÍA 6,50€
D.O. Alicante. Monastrell Dulce '18. 15% Alc.
CHIVITE VENDIMIA TARDÍA 9,50€
D.O. Navarra. Moscatel '18. 13,5% Alc.
DON PX TORO ALBALÁ Pedro Ximénez 6,00€
D.O. Montilla Moriles. 17% Alc.
GUTIERREZ COLOSÍA Moscatel Soleado 6,00€
D.O. Jerez. 16,50% Alc.
CHATEAU RAYMOND-LAFON 12,50€
Sauvignon-Blanc & Semillón-Blanc '08. 13,5% Alc. Sauternes (France)
DISZNÓKÓ ASZÚ ÉDES SZAMORODNI 9,50€
Furmint & Hárslevelü '18. 13% Alc. TOKAJ (Hungary)
DISZNÓKÓ ASZÚ 5 PUTTONYOS 13,50€
Furmint & Hárslevelü '13. 12% Alc. TOKAJ (Hungary)
DISZNÓKÓ ASZÚ 6 PUTTONYOS 19,50€
Furmint & Hárslevelü '16. 12,5% Alc. TOKAJ (Hungary)
NIEPOORT TAWNY 10 YEARS OLD 8,50€
Touriga Nacional & Franca, Tinta Cão, Francisca, Amarela & Roriz and Sousao. 19,5 % Alc. Port wine (Portugal)