Menu

We strive to source only the finest ingredients to produce simple yet beautifully cooked food

Starters

To start off on the right foot

Anchovies / 18,50€

“Don Bocarte Selección Santoña” from the Bay of Biscay on fresh tomato & extra virgin olive oil (6 pieces).

Montadito de Boquerón / 5,50€

Marinated Anchovy, cream cheese & aubergine purée on a biscuit crust.

Montadito de Sardina ahumada / 6,00€

Smoked Sardine, dried tomatoes & caper cream on a hazelnut biscuit crust.

"Esgarrat" / 12,50€

Roasted red pepper & aubergine salad with flaked codfish & “Mojama” tuna (salt-cured tuna).

Valencian Salad "Racó" / 12,50€

Mixed leaf salad with Valencian tomato, carrot, onion, egg, olives & “ventresca” tuna dressed with vinaigrette.

Goat's cheese salad / 12,50€

With Iberian ham, cherry tomatoes & nuts & dried fruit balsamic vinaigrette.

Carpaccio of Prawns / 15,50€

Dressed with wild mushroom (boletus edulis) oil.

“Jamón” 100% Iberian acorn-fed pork ham

60 gr. 13 € / 100 gr. 24 €

Selection of farmhouse Cheeses / 12,50€

La Garrotxa (goat), Comté (cow), Zamorano (sheep) y Picón-Bejés-Tresviso (cow's blue cheese).

Terrine of duck "Foie gras" (fat duck liver) / 15,50€

With fig jam & toasted brioche.

"Parrillada" / 12,50€

Grilled vegetables with "romesco" sauce.

Grilled Squids / 13,50€

Dressed with parsley, garlic & olive oil sauce.

Deep fried Calamari / 14€

Deep fried squid rings in tempura batter with mayonnaise.

"Gambas al Ajillo" / 16€

Sautéed prawns with garlic & paprika.

Assorted Croquettes / 12€

Of Iberian ham, wild mushrooms & seafood (6 pieces).

Soup / 14,50€

Of fish and seafood.

Rices

Minimum 2 persons. Price per person

"Paella Valenciana" / 18,50€

With chicken, rabbit, vegetables & snails.

"Paella del Senyoret" / 18,50€

Seafood paella with prawns, monkfish & cuttlefish.

"Arroz Negro" / 17,00€

Black rice paella with baby squids, cuttlefish & spring garlic.

Paella with Codfish & cauliflower / 17,00€

With chickpeas & spring garlic.

Paella with Vegetables / 16,50€

With seasonal vegetables.

Paella with Pork ribs & Valencian Sausages / 17,00€

With pork ribs, black pudding, chorizo, cauliflower, chickpeas & spring garlic.

Paella with Langouste / 29,50€

Spiny Lobster with monkfish.

Paella with Lobster & monkfish / 25€

"Arroz caldoso Valenciano" / 18,50€

Traditional Valencian rice soup with chicken, rabbit, vegetables & snails.

"Arròs amb Fesols i Naps" / 17,00€

Traditional Valencian rice soup with pork, black pudding, turnips & butter beans.

"Arroz meloso del Senyoret" / 18,50€

Traditional Valencian rice soup with prawns, monkfish & cuttlefish.

"Arroz meloso con Conejo y Boletus" / 18,00€

Traditional Valencian rice soup with rabbit & wild mushrooms (boletus edulis).

"Arròs al Forn" / 17,00€

Traditional Valencian rice cooked in the oven in a clay pot with pork ribs, black pudding, tomato, potato & garlic (must be ordered in advance).

"Fideuà" /18,50€

Traditional noodle paella with prawns, monkfish and cuttlefish.

"Fideuà Negra" / 17,00€

Black noodle paella with baby squids, cuttlefish & spring garlic.

Fish

The best of the sea

"All i Pebre" / 16,00€

Traditional Valencian stewed eel with potatoes, garlic & paprika.

Sautéed Monkfish with seafood sauce / 24,50€

With prawns & potatoes confit.

Grilled wild caught Fish filet of the day / Depending on market price.

Grilled wild caught Fish of the day with sautéed vegetables & creamy potato purée (Sea Bass, Gilt-head Bream, red Mullet, Grouper, Dover Sole, Turbot, Corvina, Dentex).

Meats

The best gourmet meats

Grilled Ribeye Steak (400gr.) / 24,50€

With French fried potatoes.

Roast Suckling Pig / 22,50€

Roast Suckling Pig (boneless) with glazed shallots, meat jus & Pont Neuf potatoes.

"Filet Mignon" with Foie gras / 26,50€

Sautéed sirloin steak (200 gr.) with grilled duck foie gras & poached pear in Port wine sauce.

"Filet Mignon" with Boletus Edulis / 25€

Sautéed sirloin steak (200 gr.) with wild mushroom sauce & French fried potatoes.

"Filet Mignon" with green pepper / 24€

Sautéed sirloin steak (200 gr.) with green pepper sauce & French fried potatoes.

"Filet Mignon" with "Cabrales" blue cheese / 24€

Sautéed sirloin Steak (200 gr.) with blue cheese sauce & French fried potatoes.

"Foie Gras" with apple / 21€

Grilled duck "Foie Gras" (fat duck liver) with glazed apple in Port wine sauce.

"Foie Gras" with Boletus Edulis / 16€

Grilled duck "Foie Gras" (fat duck liver) on a baked potato stuffed with wild mushrooms.

Beef Hamburger (220 gr.) / 12,50€

Grilled or sautéed with green pepper sauce or "Cabrales" blue cheese sauce & French fries.

Desserts

Prepared by our pastry chef

Valenciana / 6,00€

Valencian chocolate sponge cake with Tahiti vanilla ice-cream.

"Coca de Llanda" / 6,00€

Sponge cake with "horchata" (tiger nut milk) ice-cream.

Chocolate & hazelnut cake with custard / 6,00€

Sweet potato & walnut tart / 6,00€

With Jijona "turrón" (nougat) ice-cream.

Coffee cheesecake / 6,00€

Tarte Tatin / 6,00€

With Tahiti vanilla ice-cream.

“Flan” cheese caramel cream / 5,50€

Jijona "turrón" (nougat) ice-cream with caramel sauce / 6€

Tahiti vanilla ice-cream / 6€

Granita Sorbets / 5,00€

Lemon or mango.

Fruit salad / 5,50€

Selection of farmhouse Cheeses / 12,50€

La Garrotxa (goat), Comté (cow), Zamorano (sheep) y Picón-Bejés-Tresviso (cow's blue cheese).